Overview

Advanced Dietitian Jobs in Southampton, England, United Kingdom at University Hospital Southampton NHS FT

Title: Advanced Dietitian

Company: University Hospital Southampton NHS FT

Location: Southampton, England, United Kingdom

Job Overview

We are looking for an HCPC registered dietitian with experience of working in critical care to join our team of ICU dietitians at Southampton General Hospital on a permanent basis. The post holder will provide specialist nutrition support across our three adult intensive care units – general, cardiac and neurosciences as well as our surgical and respiratory high care.

UHS is a tertiary centre for many services including HPB, upper GI surgery, haematology, neurology, cardiac surgery and intestinal failure and so we provide care for some of the south’s most critically ill patients. You will join our team of experienced critical care dietitians and friendly and varied multidisciplinary team; as a member of the multidisciplinary team you will participate in ward rounds and MDT meetings. There will also be opportunities to get involved in research trials, teaching of medical and nursing staff, service evaluations and service developments.

Main duties of the job

University Hospital Southampton NHS Foundation Trust is delighted to offer a fantastic opportunity to work with us.

Please see below for detailed job description of the role.

Working for our organisation

University Hospital Southampton is one of England's largest acute teaching Trusts, offering a wide range of learning and development opportunities to support your career aspirations.

Located on the south coast with an international airport and direct rail links to London, Southampton offers an ideal setting to live and work, with the New Forest, South Downs and Jurassic Coast.

We believe that using technology wisely shows strong time management and commitment to innovation. However, personalizing your recruitment application to highlight your unique skills and experiences is crucial. Relying too heavily on generic, AI-generated content instead of drawing from your own strengths and accomplishments may lead to your application being rejected if multiple candidates present identical or similar information.

At UHS we’re committed to providing a flexible working environment where possible. Whether you are balancing family, study, or your wellbeing with your career, we want to support you so you can help our patients.

At UHS, we proudly champion individuality, recognizing that outstanding care is only possible with a diverse, inclusive team. We’re committed to creating an anti-racist, anti-discriminatory environment where everyone feels valued, safe, and empowered to make a meaningful impact in our communities. We welcome applicants of all backgrounds, identities, and experiences to join us in building a healthcare community where everyone can belong, thrive, and contribute.

What You’ll Do

Detailed job description and main responsibilities

You Will

  • Work as an integral member of the critical care multidisciplinary teams, providing a highly specialist clinical dietetic service to patients on our intensive care units.
  • Work both autonomously and within multidisciplinary teams to optimise care and implement highly specialised enteral and parenteral nutrition.
  • Contribute to the development of the dietetic service to critical care.
  • Facilitate the implementation of national standards and guidelines relevant to your clinical speciality.
  • Undertake audit, evidence-based projects/research and review of practice making recommendations for future developments and clinical practice.

What We’re Looking For

We are looking for someone who has a keen interest and significant experience in complex nutrition support and critical care, with evidence of relevant, strong clinical skills. The ability to prioritise and manage a busy, complex caseload is essential. Strong team working skills are necessary as well as excellent communication skills. You must be able to demonstrate the ability to work within an MDT as a highly specialist dietitian and have the confidence to present and discuss your professional opinion with colleagues.

Person specification

Qualifications, Knowledge And Experience

Essential criteria

  • Degree or equivalent in Nutrition and Dietetics
  • Masters level qualification or equivalent experience
  • HCPC (Health and Care professions Council) registered dietitian (RD)
  • Evidence of post-graduate training in relevant speciality
  • Experience of supervising staff
  • Experience and involvement with training
  • Evidence of extensive dietetic knowledge and highly specialist expertise in relevant specialist area with recent experience demonstrating this
  • Ability to carry out physical anthropometric measurements and assess nutritional status
  • Demonstration of understanding of clinical governance and its implications for service delivery

Desirable criteria

  • Member of British Dietetic Association (BDA) and relevant specialist groups
  • Experience of leading or co-ordinating audit or research work
  • Clinical supervisory skills training

Trust Values

Essential criteria

  • Patients First
  • Always Improving
  • Working Together
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